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Lime Thyme Rhubarb Sorbet
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Servings:
Author:
15
25
6
Course:
Dinner
Dessert
sorbet
Cuisine:
American
Keywords:
Rhubarb
sorbet
lime
frozen dessert
thyme
rhubarb sorbet
🧂 Ingredients
1.25 lbs
fresh rhubarb
trimmed and leaves removed
1/2 cup
sugar
1/4 cup
water
1
lime
1/4 cup
sugar
1/4 cup
water
1-2 teaspoons
fresh thyme leaves
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Instructions
1
Chop the trimmed rhubarb stalks into small pieces
2
Place rhubarb, 1/2 cup sugar, and 1/4 cup water in a large saucepan.
3
Cook over medium heat until rhubarb has broken down to a pulp.
4
Stir occasionally and squish out any lumps with a wooden spoon.
5
Remove from heat. Let cool completely.
6
Zest and juice the lime.
7
In a separate small saucepan, combine the lime zest, lime juice, thyme leaves,
and 1/4 cup each of sugar and water.
8
Cook over low heat until the sugar dissolves.
9
Remove from heat and let cool completely.
10
Combine the rhubarb pulp with the lime thyme syrup.
11
Chill for 1 hour.
12
Process the mixture in an ice cream maker according to the manufacturer's
directions.
13
Transfer to a container and chill for 5 hours or overnight.
14
Scoop and serve.
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