Lamb skewers, Halloumi & Orange, Mint Dressing

🧂 Ingredients

• 600 g boneless lamb leg
• 200 g haloumi
• olive oil
• 5 tbsp orange juice
• 4 tbsp chopped mint
• 1 tbsp chopped thyme
• 4 tbsp chopped chilli
• 150 ml olive oil
• salt
• pita or flatbreads
• avocado
• rocket

Instructions

• 1 Dice the lamb and haloumi into 2cm pieces
• 2 Skewer the lamb & haloumi – I did 3 pieces of lamb per 1 piece of halloumi
• 3 Brush with oil
• 4 Cook @ 200c on the BBQ for 1-2 minutes per side
• 5 Rest for 2-3 minutes before serving
• 6 Chop chilli, thyme & mint finely and mix together with oil & juice
• 7 Taste and adjust seasoning as necessary
• 8 Serve with warm pitas, sliced avo & some rocket leaves

Nutrition Info