Sesame Soba Noodles Bowl

🧂 Ingredients

• 8 ounces soba noodles

  *see notes below
• ¼ cup coconut aminos

  or tamari
• 2 tablespoons rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon canola oil

  or olive oil
• 1 cup green onions

  chopped
• 1 jalapeno

  thinly sliced
• 3 cloves garlic

  thinly sliced
• ½ cup carrots

  shredded
• ½ cup cabbage

  shredded
• ½ cup edamame beans
• ¼ cup cilantro leaves
• 2 teaspoons sesame seeds

Instructions

• 1 Bring a large pot of water to a boil.
• 2 Add the soba noodles and cook according to package directions.
• 3 While the noodles are cooking, combine the coconut aminos, rice vinegar and
  toasted sesame oil in a small bowl.
• 4 Remove the noodles from the heat, drain in a colander, rinse thoroughly with
  cold water then set aside.
• 5 Add the canola oil to a large skillet on the stove over medium-high heat.
• 6 Add the green onions, jalapenos and garlic, saute for 60 seconds.
• 7 Add the sauce to the skillet and cook for 30 seconds, then add the soba noodles
  and toss to combine.
• 8 Divide the noodles between 2 bowls.
• 9 Top with carrots, cabbage, edamame, cilantro and sesame seeds.

Nutrition Info