Caramelized Onion Mushroom Toast

Savory and aromatic Caramelized Onion Mushroom Toast is a filling and quick
vegan meal that can be enjoyed for breakfast, lunch, or dinner. Served over
seasoned, crunchy sourdough and topped with crisp radish and nutritious sprouts.

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
20 minutes

Total Time
25 minutes

Course:

Side Dish Breakfast Main Course Dinner Lunch Appetizer Snack

Keywords:

Mushroom Toast caramelized onion toast savory toast

Instructions

1 Heat 1 tablespoon olive oil in a skillet over medium heat. Once warm, add sliced
onions and sauté for 10 minutes. When you start to see browning, add the
remaining 1 tablespoon of oil.
2 Add mushrooms to the pan and sauté for 3 minutes.
3 Add minced garlic to the pan, mix, and stir in mirin, salt, and black pepper.
Reduce the heat and cook for a few more minutes until the garlic is fragrant and
golden.
4 Turn off the heat and add parsley, gently stirring it in.
5 Brush each slice of bread with olive oil and season each with a little salt and
pepper. Place in the oven or toaster oven until desired crispiness.
6 Top each piece of toast with the caramelized onion mushroom mix and garnish with
sliced radishes and sprouts if desired.

Caramelized Onion Mushroom Toast

Course:

Keywords:

🧂 Ingredients

Instructions

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