Christmas Deviled Eggs

A holiday twist on a classic, these little bites are packed with flavor and
dressed up for the season. They’re perfect as a quick snack or festive
appetizer.

Servings: 12

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Course:

Breakfast Appetizer

Cuisine:

American

Keywords:

breakfast quick easy eggs low carb high protein Dinner festive family friendly low calorie

🧂 Ingredients

6 large eggs
3 tbsp mayonnaise

sugar-free or avacado-based
1 tsp Dijon mustard
½ tsp white vinegar or lemon juice
1 pinch paprika
Salt and pepper to taste
Chopped fresh parsley
Paprika or chili powder

Instructions

1 Place eggs in a saucepan and cover with water. Bring to a boil, then reduce the
heat and let simmer for 10 minutes.
2 Drain the hot water and transfer the eggs to an ice bath. Let them cool
completely before peeling.
3 Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and
place them in a small bowl.
4 Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, vinegar
or lemon juice, paprika, salt, and pepper. Mix until creamy and well-combined.
5 Spoon the filling into a piping bag or ziplock bag with a small tip cut off.
Pipe the yolk mixture into the hollowed egg whites.
6 Sprinkle chopped parsley over the eggs for a festive green "garland" effect.
7 Arrange the deviled eggs on a platter and sprinkle lightly with paprika or chili
powder for extra flavor and color. Serve immediately or refrigerate until ready
to enjoy.