Image of Chickpea Tabbouleh

Chickpea Tabbouleh

Servings: 4 servings

Author:

Prep Time
10

Course:

Dinner Lunch Entre

Cuisine:

Mediterranean

Keywords:

Vegan salad easy eats tabbouleh

🧂 Ingredients

2 cups parsley
1/2 cup mint
1 cup cilantro
2 cloves garlic
1/2 cup onion

white or red
1 1/2 cup cucumber
1 cup tomato

cherry or field
1 1/2 cup chickpeas

canned (soaked overnight) or dried soaked and cooked until softened
2 lemons

Instructions

1 Finely chop all herbs, garlic and onion and divide between servings
2 Chop tomatoes and cucumber and divide between servings
3 Once chickpeas have been soaked and rinsed, divide between containers
4 Dress with fresh lemon juice and option to add pepper