Honey Pear Muffins

🧂 Ingredients

• 2/3 cup whole-wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• large egg
• 1/2 cup honey
• 2/3 cup unsweetened milk of choice
• 1/3 cup neutral oil of choice
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups finely diced pears
• 1/3 cup old fashioned rolled oats
• 1/2 cup finely chopped walnuts

Instructions

• 1 Preheat oven to 350 degrees F. Line a muffin tin with paper cups or lightly
  spray with cooking spray. Set aside.
• 2 In a large bowl whisk together the flours, baking powder, salt, baking soda,
  ginger, nutmeg and cinnamon until just combined.
• 3 In a separate mixing bowl, stir together the egg, honey, milk, oil and vanilla
  extract until just combined.
• 4 Add the wet mixture to the flour mixture and stir to combine, then gently fold
  in the chopped pears, oats and walnuts trying not to over mix the batter; stir
  until just combined.
• 5 Spoon the mixture into the muffin cups, filling them 2/3s of the way (about 1/4
  cup).
• 6 Bake for 18-20 minutes, or until toothpick inserted comes out clean and tops are
  golden brown. Remove from oven and let cool completely on a cooling rack
  [https://amzn.to/4dV4pOp].

Nutrition Info