[Recipe + Video] Mazamorra (Dominican Auyama Mash)

🧂 Ingredients

• 1½ pound auyama (kabocha squash)

  [0.7 kg] (West Indian pumpkin, or kabocha squash), seeded and sliced
• 1¼ teaspoon salt

  divided
• 2 tablespoons olive oil
• 1 large red onion
• 1 tablespoon fruit vinegar
• ¼ teaspoons pepper

  (freshly-cracked, or ground)

Instructions

• 1 Boil the auyama adding 1 teaspoon of salt to the water. When the auyama is
  cooked through remove from the heat and remove peel. Mash the auyama until it is
  very smooth.
• 2 Heat oil in a frying pan over low heat. Cook and stir the onions until they
  become translucent, add the vinegar and remaining salt, and stir. Remove the
  onions from the heat. Set aside.
  
  You can find more information and extended video for the sauteed onions here
  [https://www.dominicancooking.com/sauteed-red-onions-dominican-cebolla].
• 3 Garnish the puree with the onions. You can serve with poached eggs and some
  slices of avocado.

Nutrition Info