Raspberry-Chipotle BBQ Sauce

🧂 Ingredients

• 11/2 cups ketchup
• 3/4 cup raspberry preserves
• 1/3 cup cider vinegar
• 1 chipotle pepper in adobo

  (minced)
• 2 tablespoons adobo sauce
• 2 tablespoons unsalted butter
• 1 tablespoon molasses
• 1-2 cloves garlic

  (minced)

Instructions

• 1 In medium saucepan, melt butter. Add garlic and cook for 20-30 seconds, or until
  it becomes fragrant. Add ketchup, raspberry preserves, and vinegar. Simmer over
  medium heat for 2-3 minutes, stirring often.
• 2 Add remaining ingredients to saucepan, reduce heat to low and simmer for an
  additional 5 minutes.
• 3 Once sauce has cooked, remove from heat and cool for 10 minutes before using. If
  using as a table sauce, let sauce cool for 20-30 minutes before serving.
• 4 Store unused sauce in an air tight container in the refrigerator for 1 week
  after preparation. Warm before using.

Nutrition Info