Champagne Jelly with Red Berries

The clear and crisp look of this champagne jelly delivers a sophisticated and
chic dessert.

Servings: 4 people

Author:

Prep Time
20 minutes

Cook Time
5 minutes

Resting time
6 hours

Total Time
6 hours, 25 minutes

Desserts

International French

Champagne Berries jelly

🧂 Ingredients

1 Soak the gelatin sheets in iced water until soft.
2 Bring the water with the sugar to the boil to make a syrup.
3 Dissolve the soaked and pressed gelatin sheets in the syrup.
4 Add the Champagne to the syrup and let it set aside until the liquid has
thickened by half.
5 Pour a small amount of the Champagne jelly in the glass and place in the fridge
until completely set.
6 Arrange a few berries on top and cover with Champagne jelly, refrigerate until
set.
7 Repeat this operation until the glass is filled.
8 Garnish with red berries on top before serving.