Pan de Yuca: Gluten-Free Cheese Bread

🧂 Ingredients

• 2 ½ cups tapioca flour

  or yuca harina
• 4 cups queso fresco

  crumbled
• 1 teaspoon baking powder
• 1 pinch salt
• 2 eggs
• 1/3 cup butter or margarine

  softened
• 3 tablespoons of water

  optional

Instructions

• 1 Preheat oven to 400F.
• 2 Combine the flour, cheese, baking powder, and salt and mix thoroughly.
• 3 Add the butter and eggs and continue to knead until smooth. Optionally, add a
  couple of tablespoons of water if the mixture is too dry.
• 4 Form the dough into small balls and place on a greased baking sheet. Bake for 10
  to 12 minutes.
• 5 Serve the bread while still slightly warm, fresh from the oven!

Nutrition Info