Bingsu (Korean Shaved Ice) Recipe

The best way to cool down a hot day is with a nice cold treat. Bingsu, Korean
shaved ice, is the perfect dessert to do just that! Icy, yet still creamy, and
with an infinite choice of toppings what’s not to love about it.

Servings: 2

Author:

Prep Time
5 minutes

Cook Time
3 minutes

Freeze Time:
5 hours

Course:

Dessert

Cuisine:

korean

Keywords:

dessert mango Korean condensed milk Shaved Ice

🧂 Ingredients

4 ½ cups milk
½ cup condensed milk,

(sub with glucose or corn syrup)
your choice of toppings

(e.g. chopped fruit, red bean, condensed milk, candy, etc.)

Instructions

1 In a freezer-safe container, mix the milk and condensed milk together using a
whisk.
2 Cover the mixture and freeze for at least 5 hours or overnight.
3 While the mixture is freezing, prepare your toppings. You can chop up some
fruits like mangoes, strawberries, kiwi or bananas. Set them aside.
4 After the mixture has frozen, remove it from the container and wrap it in some
plastic wrap. This will make it easier to hold.
5 Hold the wrapped up milk block with a towel to protect your skin and begin
shaving it into a bowl using a grater. You can also use a food processor with a
grater attachment.
6 Add your favourite toppings and drizzle some condensed milk on top. Enjoy!