How to Make Pico de Gallo

🧂 Ingredients

• 3 roma tomatoes, deseeded and diced to medium size

  (a little bigger than the onion dice)
• ½ medium red onion, diced small

  (a little smaller than the tomato dice)
• 1 jalapeno or serrano pepper, deseeded and diced very small
• 2 tablespoon fresh cilantro, chopped
• ½ teaspoon sea salt
• 1-2 teaspoon fresh squeezed lime juice

Instructions

• 1 Deseed and chop the tomatoes to a medium dice. You want the tomatoes to be a tad
  bigger than the onions. All the cuts should be about the same size.
• 2 Chop the red onion to a small dice. The onion should be chopped a little smaller
  than the tomato.
• 3 Deseed the jalapeno pepper and chop to a very small dice. Smaller than both the
  tomato and onion
• 4 Chop enough cilantro to fill 2 tablespoons.
• 5 Add the diced tomato, onion, jalapeno, cilantro, salt, and 1 teaspoon of lime
  juice to a bowl. Then gently mix together.
• 6 Taste for salt, lime, and spice. Add more lime and salt to your desired taste.
  More diced jalapeno can be added for more spice as well.
• 7 Use the pico de gallo to top tacos, burritos, soups, salads, or even eat with
  chips. Enjoy!

Nutrition Info