Pork Street Tacos Recipe with Crispy Fried Habaneros

🧂 Ingredients

• 1.25 pounds prepared pulled pork
• 1 tablespoon olive oil
• 1 tablespoon ancho powder
• 1 teaspoon garlic powder
• ½ teaspoon cumin
• Salt to taste
• 10 corn tortillas

  or use 20 if you’d like to serve doubled tortillas
• 1 medium white onion

  diced
• ¼ cup chopped fresh cilantro
• Don Chilio® fried habanero peppers
• Hot sauce of choice and sliced limes for serving

Instructions

• 1 Heat a pan to medium heat and add the olive oil.
• 2 Add the shredded pork, along with your ancho powder, garlic powder, cumin and a
  bit of salt. You can also use your favorite taco seasoning blend. Give it a nice
  stir to incorporate the seasonings.
• 3 Let the pork fry lightly a few minutes, until it becomes slightly crispy on the
  bottom. Remove it from the heat.
• 4 Warm some corn tortillas either in a hot pan with a touch of oil, or directly
  over flames for a nice char.
• 5 Serve the seasoned pulled pork over the tortillas, then top them with diced
  onion, cilantro, and Don Chilio® crispy fried habanero peppers, or use the fried
  serranos or fried jalapenos, whichever you prefer!
• 6 Serve them along with your favorite hot sauce.

Nutrition Info