Polish Kraut and Apples

Tantalize your taste buds with this incredibly easy 6-ingredient recipe! Polish
Kraut and Apples can be whipped up in less than 30 minutes, or slow cooked if
you prefer that style of cooking. This vintage old-world recipe includes
sauerkraut, beef Polish sausage, apples and caraway seeds. It is so flavorful
along with being hearty, filling and satisfying. Every bite will make your mouth
water. Gluten free.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Cuisine:

Polish

Keywords:

Gluten Free main dish apples Sauerkraut Kielbasa smoked sausage Polish sausage

🧂 Ingredients

32 oz. jar sauerkraut

well rinsed and drained
1 lb. beef smoked sausage

or Polish sausage
2 large Gala apples

unpeeled and diced
1 tsp. caraway seeds
1/8 tsp. ground black pepper
3/4 cup apple juice

Instructions

1 Stovetop Method: Place all ingredients in a small Dutch oven and cook over
medium heat until apples are tender—about 10-15 minutes.
2 Serve.
3 Slow Cooker Method:
4 Place half of the sauerkraut in an ungreased 3-quart slow cooker.
5 Top with sausage, apples, caraway seeds and black pepper.
6 Top contents with remaining sauerkraut.
7 Pour apple juice over top of all the ingredients.
8 Cover with lid and cook on low heat for 4-5 hours, or until apples are fork
tender.

Nutrition Info

Name	Amount
Calories	468 kcal
Carbohydrates	33 g
Protein	16 g
Fat	31 g
Saturated Fat	11 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	14 g
Cholesterol	81 mg
Sodium	2464 mg
Potassium	785 mg
Fiber	10 g
Sugar	20 g
Vitamin A	107 IU
Vitamin C	39 mg
Calcium	96 mg
Iron	5 mg