Spinach Egg and Cheese Omelette

🧂 Ingredients

• 2 eggs
• 1 tbsp butter
• 1 cup spinach
• 1/4 cup shredded cheese of choice
• salt and pepper to season

Instructions

• 1 Melt 1/2 tbsp of butter in a 8 inch skillet over medium heat. Add spinach. When
  sauteed spinach is wilted, remove from pan.
• 2 Crack the eggs into a small bowl and whisk them together until the yolks and
  whites are well combined. Add salt and pepper to taste.
• 3 Heat the remaining butter in same hot pan over medium heat. Once the butter has
  melted or the oil is hot, pour the egg mixture into the pan.
• 4 As the eggs begin to set, use a spatula to lift the edges of the omelet and let
  the uncooked egg mixture run underneath. Do this a few times to ensure that the
  omelette cooks evenly.
• 5 When egg is no longer runny, on one side of the omelette, spread cooked spinach
  (or any other veggies you are using), and sprinkle cheese. Use the spatula to
  fold the other half of the omelette over the cheese/veggies and cook for another
  minute or so until the cheese has melted. Serve your cheese omelette hot!

Nutrition Info