Crispy Roasted Mushrooms with Garlic & Thyme

🧂 Ingredients

• 400 grams chestnut mushrooms

  about 1 lb
• 200 grams shiitake mushrooms

  about ½ lb
• 200 grams oyster mushrooms

  about ½ lb
• 8 tablespoons olive oil
• 1 teaspoon black pepper
• 0.5 teaspoon salt
• 3 cloves garlic
• 5 sprigs fresh thyme

Instructions

• 1 Preheat oven to 200 C / 400 F.
• 2 Thoroughly wash the mushrooms, rubbing to remove any caked on soil. Drain well
  in a colander then slice thinly.
• 3 Lay the mushroom slices out in one layer on a parchment lined baking sheet,
  drizzle on the oil and sprinkle on the black pepper and salt.
• 4 Roast in preheated oven for an initial 20 minutes - drain if necessary and use a
  fork to flip each slice over.
• 5 Roast another 20 minutes or until evenly golden brown - add more oil or roast a
  bit longer if necessary.
• 6 When the mushrooms are about 5 minutes away from being perfectly browned,
  sprinkle over the sliced garlic clove and fresh thyme. Roast another 5 minutes
  or until perfectly crispy.
• 7 Remove from oven and garnish with more fresh garlic and thyme to serve. Best
  enjoyed hot.

Nutrition Info