Skillet flatbread

🧂 Ingredients

• 4 cups all-purpose flour
• 1 tsp salt
• 2 tsp Active Dry Yeast
• 1 ½ cup water

  warm, 80°F
• 1 tbsp Maple syrup
• 1 ½ tbsp Canola oil

Instructions

• 1 First, use the measuring cup and spoons to measure out all of the flatbread
  ingredients.
• 2 Next, in a glass mixing bowl, mix the warm water with the yeast and maple syrup.
  Allow the mixture to sit for 10 minutes to activate.
  
  You should see a foam form on the surface of the water.
• 3 Then, add in the flour and begin to mix using your hands or a wooden spoon. Once
  slightly mixed, begin to slowly add the canola oil a little at a time as you
  knead the dough. The dough will be loose and the stickiness will decrease as you
  add in the oil. Once your dough is ready, form it into a ball, cover it with
  plastic wrap, then with a kitchen towel. Set it aside and allow it to rest for
  at least 30 minutes.
• 4 Then, cut the flatbread dough into 8 equal portions.
• 5 Roll each portion into a ball and lightly coat each one with flour by rolling it
  on a lightly floured surface.
• 6 Use the rolling pin to roll each portion out flat, in a rough circle or oval
  shape. The dough portions should roll out to about ¼ inch thick.
• 7 Then, preheat a skillet on high heat. Once hot, lower the heat to medium or low
  heat.
• 8 Then, one at a time, place the flatbreads in the hot skillet for 2 to 3 minutes,
  or until golden brown on one side.
• 9 Flip and fry on the second side for another 2 minutes.
• 10 Repeat for the remaining dough portions.
• 11 Finally, remove the cooked flatbread from the skillet and wrap the cooked bread
  in a kitchen towel to keep warm until it’s time to serve. Enjoy!

Nutrition Info