Peanut Zoodles and Spicy Shrimp

🧂 Ingredients

• 3 Medium Zucchini

  Appx 6 Cups
• 1 Large Carrot

  Appx 1 to 1 ½ Cups Shredded
• 1 Cup Frozen Peas
• 3 Scallions (Green Onions)

  Optional
• ¼ Cup Soy Sauce
• 2 teaspoons Sugar
• ½ Cup Peanut Butter

  Crunchy or Smooth Peanut Butter
• 2 Tablespoons Sesame Oil
• 1 Tablespoon Rice Vinegar

  Or White Vinegar
• 2 teaspoons Pepper Flakes

  OPTIONAL
• 1 Pound Shrimp
• ½ Lemon
• 1 Tablespoon Olive Oil
• 1 Clove Garlic

  or ½ teaspoon garlic powder
• 6 Serrano Peppers

  OPTIONAL
• 1 teaspoon Salt

Instructions

• 1 Shred/Noodle the Zucchini (or buy already shredded Zucchini). We use an
  attachment to the KitchenAid
• 2 Grate the carrots using a box cheese grater or a food processor with a grater
  attachment. You can also buy them pre-grated
• 3 To prepare the peas boil 2 cups of water and add them in. Parboil for 1 minute,
  then drain and rinse under cold water. You'll have perfectly cooked peas in no
  time.
• 4 Mix together Soy Sauce, Sugar, Peanut Butter, Sesame Oil, Rice Vinegar, and
  OPTIONAL Pepper flakes
• 5 Squeeze the juice of one lemon on the Shrimp
• 6 Heat olive oil in a pan. Add garlic and Serrano peppers (if desired for spice).
  Cook for 1 minute.
• 7 Add the Shrimp with the lemon juice and salt.
• 8 Toss Shrimp in the pan until cooked about 4 to 5 minutes. Remove from heat when
  the shrimp are done.
• 9 Toss together the Zoodles, Carrots, Peas and Green Onions
• 10 Mix the peanut sauce into the Zoodles mixture and toss to coat
• 11 Place in a serving dish
• 12 Top with the cooked shrimp
• 13 Enjoy!!!!!

Nutrition Info