One-Pot Vegan Chili Mac

This One-Pot Vegan Chili Mac is a delicious easy meal! It's perfect for a
meatless Monday or any busy weeknight. Just throw the ingredients into the pot,
and in less than 30 minutes you've got a healthy dinner.

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Main Course Dinner

Cuisine:

American

Keywords:

Pasta Vegan chili healthy dinner chili mac one-pot

Instructions

1 Diced the veggies and set aside the green onions and garlic. Spray a pot with
non-stick cooking spray and add the veggies. Cook on medium-high heat for 5
minutes or until tender. Add the garlic and saute for 2 more minutes
2 Add the pepper, salt, garlic powder, chili powder, cumin, and tomato paste to
the pot.
3 Add the black beans and chickpea pasta to the pot and stir with a spatula to
combine.
4 Pour the almond milk and veggie broth into the pot and bring to a low simmer.
Cover the pot and cook for 20 minutes on low heat, or until the noodles are
tender.
5 Add the vegan cheese and combine with a spatula. Remove the pot from the heat
and garnish with the green onions.
6 Serve immediately or let the pasta cool completely and store for later.

One-Pot Vegan Chili Mac

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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