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Peach Overnight Oats
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Servings:
2 servings
Author:
Chef Abbie Gellman RD
Prep Time:
5 minutes
Total Time:
5 minutes
Course:
Breakfast
Keywords:
Overnight Oats
vegetarian breakfast
🧂 Ingredients
¾ cup
rolled oats
1
can
14.5-ounce sliced California Cling peaches in light syrup, drained and chopped
1 tablespoon
chia
½ teaspoon
cinnamon
1 ½ cups
unsweetened almond milk
cow’s milk, or other milk of choice
Pinch
of salt
1 teaspoon
vanilla
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Instructions
1
Mix all ingredients together well in mason jar or container. Place in
refrigerator overnight. Serve!
2
Optional garnish: sprinkle with more cinnamon, chocolate chips, or coconut
flakes.
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