Cheeseburger Spring Rolls

Spring rolls are a traditional Vietnamese snack. These cheeseburger spring
rolls are anything but traditional. And to be honest the only thing they have
with Vietnam is the ‘skin’. This delightful appetizer is more American than a
guy in Nebraska who says he’s Irish because his great-great-great-grandmammy
happened to be from Ireland. (That’s super American if you’re following along).
Let’s get to it.

Servings: 15 rolls

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Rolling Time
20 minutes

Total Time
55 minutes

Course:

Appetizer

Cuisine:

American

Keywords:

snacks Beef Fried Deep Fried Beer Snacks

🧂 Ingredients

500 grams Ground Beef
2-3 Yellow Onions

Diced
2 tbsp Mayonnaise
2 tbsp Mustard

I suggest one tablespoon of classic American yellow mustard and one tablespoon of whole grain.
15 slices Processed Cheese Product

Yes
Salt & Pepper

To taste.
Wheat Spring Roll Sheets

I found with this recipe I could make about 15 spring rolls but you might be able to make more or less. It depends on how much filling you use per roll and the size of your wrapper. Just know if you want to make more of them but smaller, you will need to increase the cheese slices as well.
Oil

As needed
Hot Sauce

Optional.

Instructions

1 Place a little oil in a pan on medium heat, add the onions, and stir until they
are cooked to your desired doneness
2 When the onions are at the desired color add in the beef, mustard, salt&pepper,
and mix everything up.
3 Spoon the contents of the pan into a large mixing bowl and add the mayonnaise.
4 To roll a cheeseburger spring roll by hand simply lay out a sheet of wheat based
spring roll wrapper. Place a square of processed cheese product in the lower
middle, and a couple tablespoons of burger filling in a roll shape.

Roll the bottom up until you have a tube, fold in the sides, then continue to
roll. Use a bit of water on the top edge to help with the sealing.
5 You can deep or shallow fry these. I tend to go for shallow frying as it saves
oil and I only have to turn the rolls once. Get the oil to 175c / 350f and
gently place a spring roll inside. Fry until golden brown (about 1 minute per
side), then remove to a paper towel lined plate. Repeat until you have fried all
the rolls.
6 Plate, and serve with a sauce of your choice.