Mochi Brownies

🧂 Ingredients

• 1 cup mochiko flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated white sugar
• 1 1/2 tsp baking powder
• 5 tbsp unsalted butter

  melted
• 2 large eggs
• 1 1/4 cup whole milk
• 1 tsp vanilla extract
• 1 espresso shot

  40 ml
• 3/4 cup semi-sweet chocolate chunks

Instructions

• 1 Preheat the oven to 350°F. Line a 8 x 8 inch baking pan with parchment paper.
• 2 In a large mixing bowl, whisk together all dry ingredients (mochiko flour, cocoa
  powder, white sugar and baking powder).
• 3 In a medium mixing bowl, gently whisk your eggs. Add all other wet ingredients
  (melted butter, milk, vanilla extract and espresso shot). Whisk together until
  combined.
• 4 Pour wet mix into dry mix, and combine together until combined. Pour mochi
  brownie batter into your lined baking pan. Add chocolate chunks on top of your
  batter.
• 5 Bake for 60 minutes or until a toothpick inserted comes out clean.
• 6 Cool completely before cutting.

Nutrition Info