Sprouted Moong Bean Indian Salad

🧂 Ingredients

• 3 Cups Mung Sprouts
• 1 Cup Cucumbers
• 1 Cup Red Bell Pepper ( Capsicum)
• 1 Cup Tomatoes
• 1 Cup Red Onions
• 1 Cup Peanuts
• 1 Cup Cilantro Leaves (For Garnish)
• 2 teaspoons Salt
• 1/2 teaspoon Chilli Flakes
• 1/2 teaspoon Pepper (ground)
• 2 Tablespoons Lemon Juice

Instructions

• 1 Fine chop all vegetables
• 2 In a large bowl add ice and water.
• 3 To a large saucepan, add 1 tablespoon of salt to 8 cups of water.
• 4 Bring water to a boil. Add sprouted mung beans, and simmer for 1 minute.
• 5 Drain the mung, and immediately immerse them in the iced water for about a
  minute.
• 6 Drain and add to the chopped vegetables
• 7 Mix mung beans, chopped vegetables, lemon juice, salt, and pepper.
• 8 Toss well, garnish with chili flakes, and cilantro leaves.

Nutrition Info