This simple, healthy coconut slice is made with shredded coconut, cacao, dates and coconut cream. It's tree nut-free, raw, vegan and paleo-friendly. Perfect for lunchboxes and as a little treat.
View RecipeFresh salad with sprouted moong beans, chopped vegetables, and tangy dressing
View RecipeFresh salad with sprouted moong beans, chopped vegetables, and tangy dressing
View RecipeFresh salad with sprouted moong beans, chopped vegetables, and tangy dressing
View RecipeTheseĀ vegan and paleo-friendly no bakeĀ energy ballsĀ are great for packing into your lunch box or taking on a road trip or a hike. Made with dates and a mixture of nutrient-packed nuts and seeds, these bliss balls are a dense source of energy, healthy fats and a bit of protein.
View RecipeTheseĀ vegan and paleo-friendly no bakeĀ energy ballsĀ are great for packing into your lunch box or taking on a road trip or a hike. Made with dates and a mixture of nutrient-packed nuts and seeds, these bliss balls are a dense source of energy, healthy fats and a bit of protein.
View RecipeFresh salad with sprouted moong beans, chopped vegetables, and tangy dressing
View RecipeThis vibrant green chutney recipe is fast and so delicious! It's a raw and vegan recipe that takes less than 10 minutes. The fresh green coriander (cilantro) leaves are blended with green chiles, citrus, spices, and creamy coconut milk.
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