Garlic Herb Butter

🧂 Ingredients

• 2 lbs Grass Fed Butter
• 1 cup of chopped fresh herbs
• 2 tablespoon minced Garlic
• 1 tablespoon chili flakes
• 1 tablespoon black pepper
• 1 tablespoon dried minced onion
• ¼ cup grated Parmesan
• ½ tsp Real Salt
• Other suggested herbs to use: cilantro

  rosemary, marjoram, dill, garlic shoots, scallions.

Instructions

• 1 In a bowl soften butter but don’t melt the butter.
• 2 Harvest and wash herbs removing leaves and discard stems
• 3 Finely chop herbs, mince garlic
• 4 Whisk all ingredients until smooth.
• 5 To make rolls layout a sheet of plastic wrap out and place a few scoops of
  butter in the center horizontally.
• 6 Roll the plastic up then pinch the ends and continue to roll until the butter
  has tightened up and looks like a sausage.
• 7 If there are any air pockets poke a hole with a toothpick. Then roll again.
• 8 Using a sushi Matt form the the butter into a uniform cylinder and freeze
  overnight.
• 9 Continue process and thaw one at a time as needed.

Nutrition Info