Crockpot Cracker Barrel Hash Brown Casserole

🧂 Ingredients

• 32 oz Frozen Hash Browns
• 10.5 oz Cream of Chicken Soup

  gluten free
• 1 small Yellow Onion

  finely chopped
• 2 cups Cheddar Cheese

  shredded
• ½ cup Butter

  melted
• 2 tablespoon Flour

  gluten free
• 14 oz Sour Cream
• 1 cup Ham

  chopped (optional)
• Salt and Pepper

  to taste

Instructions

• 1 Mix melted butter and flour together. Set aside.
• 2 Add cream of chicken, onions, cheese, sour cream, hash browns and ham. Stir to
  combine.
• 3 Pour butter mixture over ingredients and stir.
• 4 Cook on high for 2-3 hours or low from 4 hours until casserole is bubbling at
  edges.
• 5 Optional- Once finished cooking place under broiler for 5 minutes.

Nutrition Info