Peach Streusel Muffins

🧂 Ingredients

• 1/3 cup light or dark brown sugar

  packed
• 1 tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 1/4 cup unsalted butter

  melted (1/2 stick)
• 2/3 cup UNBLEACHED all-purpose flour

  bleached flour toughens baked goods
• 1/2 cup unsalted butter

  softened (1 stick)
• 1/2 cup light brown sugar

  packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain Greek yogurt

  or Icelandic yogurt; peach flavor will also work
• 2 tsp. vanilla extract
• 2 cups UNBLEACHED all-purpose flour

  (bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. sea salt

  or kosher salt
• 1/2 tsp. cinnamon
• 1/8 tsp. allspice
• 3 tbsp. heavy whipping cream

  or half-and-half
• 2 cups peaches

  peeled and finely diced
• 1 cup confectioners’ sugar
• 3 tbsp. heavy whipping cream
• 1/2 tsp. vanilla extract

Instructions

• 1 In a small mixing bowl, combine all the ingredients with a wooden spoon.
• 2 The mixture will be crumbly. Set aside.
• 3 Preheat oven to 425°.
• 4 Spray muffin pans with Baker’s Joy nonstick cooking spray.
• 5 Set aside.
• 6 In a medium bowl combine butter, sugars, eggs, yogurt, and vanilla and mix with
  an electric mixer until combined.
• 7 Add baking soda, baking powder, cinnamon, allspice, salt and whipping cream and
  beat until smooth.
• 8 Stir in flour and peaches with a wooden spoon until ingredients are just
  moistened.
• 9 Don’t overmix the batter.
• 10 Spoon the muffin batter into prepared muffin tins all the way up to the top.
• 11 Crumble the crumb topping over each muffin and press the topping down gently
  into the muffins.
• 12 Bake for 5 minutes at 425°.
• 13 Adjust heat to 350° and bake for 15-19 more minutes or until a toothpick
  inserted in the center comes out clean.
• 14 Whisk all of the ingredients together.
• 15 Allow muffins to cool about 10 minutes in muffin tins.
• 16 Remove muffins from baking tins and place on wire rack.
• 17 Drizzle glaze over muffins.

Nutrition Info