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Quince Almond Bread
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Servings:
8
Author:
30
45
45
Course:
Breakfast
Bread
Snack
Cuisine:
American
Keywords:
almond bread
breakfast bread
Quince
Quince Recipes
fall breads
🧂 Ingredients
1/2 lb
fresh quince
1/4 cup
apple juice
4 cups
all-purpose flour
2 packages
active dry yeast
1/4 cup
white granulated sugar
1/2 cup
lukewarm whole milk
divided into 1/4 cups
1/2 teaspoon
salt
1
large egg
slightly beaten
2 tablespoons
melted unsalted butter
1/2 cup
blanched almond splinters
1 tablespoon
butter
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Instructions
1
Rinse the fresh quince and pat dry. Peel quarter and core each one. Grate the
quince quarters into a bowl.
2
Add the apple juice and toss together to coat completely. Let stand for 15
minutes.
3
Place the all-purpose flour in a large bowl and make an impression in the
middle.
4
Pour the active dry yeast into the well, sprinkle 1/2 the white granulated sugar
over the yeast, and pour 1/2 the lukewarm milk over the sugar and yeast.
5
Cover and stow in a warm place for 15 minutes.
6
Roughly chop the almond splinters.
7
Grease a large (9×14) loaf pan.
8
Retrieve the bowl of yeasted dry ingredients from its warm place.
9
Mix the contents of the bowl together with the grated fresh quince, salt, egg,
melted unsalted butter, the rest of the white granulated sugar, and lukewarm
milk.
10
Knead in the almond splinters.
11
Place the mixture back in the bowl, cover, and let stand for another 30 minutes
or until the dough has doubled in size.
12
Preheat the oven to 350 degrees F.
13
Turn the dough out onto a lightly floured surface and knead once more.
14
Transfer the dough to the greased loaf pan.
15
Place in the oven and bake for 45 minutes.
16
Remove from oven. Cool, then slice and serve while the bread is still warm.
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