Roasted Asparagus with Parmesan, Crispy Prosciutto and Eggs

Roasted Asparagus with Parmesan, Crispy Prosciutto and Eggs is the perfect light
meal. Ready in no time, super satisfying and easy to scale if you're feeding one
or a crowd.

Servings: 1 serving

Author:

Course:

Main Course Main Dish

Cuisine:

American

Keywords:

Poached Eggs roasted asparagus crispy prosciutto

🧂 Ingredients

8 asparagus spears

trimmed
1 tablespoon olive oil
salt and pepper
2 eggs
4 slices prosciutto
2 tablespoons parmesan cheese

coarsely shredded
zest from one lemon

Instructions

1 Preheat oven or grill to 425°F.
2 Coat asparagus in olive oil. Season with salt and pepper. Roast for 12-15
minutes until just tender.
3 Meanwhile, bring a pot of water to a simmer. Poach eggs for 2-4 minutes.
4 While eggs are poaching, heat a small skillet over medium heat. Add prosciutto
to the pan and cook 1-2 minutes per side until crispy.
5 To assemble, place asparagus on a plate. Top with lemon zest, poached eggs,
crispy prosciutto, and parmesan cheese. Season with salt and pepper.