Image of Blueberry Muesli

Blueberry Muesli

Blueberry Muesli! A healthy, vegan and gluten-free breakfast that’s packed with
fiber and nutrition. So simple to make!

Servings: 2 servings

Author: Alexandra Caspero

Course:

Breakfast vegan Healthy glutenfree muesli oats

Cuisine:

breakfast

🧂 Ingredients

Ripe banana

sliced
1 1/2 cups vanilla almond milk

homemade is best for a creamy, thick muesli
1 cup rolled oats
2 tablespoons pure maple syrup

plus more for drizzling
1 tablespoon chia seeds
1/4 cup each: pumpkin seeds

toasted almond slivers
1/2 cup fresh blueberries

plus more for topping

Instructions

1 First, combine the banana and 1/2 cup vanilla almond milk in a blender
[https://amzn.to/4eyu6Ve] and puree until thick. Pour into a large bowl and add
the remaining ingredients.
2 Then, whisk together until combined and cover. Refrigerate for at least 6 hours,
preferably overnight.
3 Finally, divide into two bowls and top with blueberries and drizzle with maple
syrup!