Blood orange banana bread

Servings:

Author:

Prep Time
10 minutes

Cook Time
40 minutes

Dessert

Baking

Gluten Free banana bread blood orange

Instructions

1 Preheat your oven to 175c and line a loaf tin with grease proof paper.
2 Mash the bananas to a puree with a fork and combine with your olive oil, then
beat in both of the eggs.
3 Mix the remaining ingredients together in a large bowl, then fold through the
wet mixture.
4 Pour the batter into your loaf tin and pop into the oven to bake for 40 minutes.
(check after 30 to ensure it's doesn't brown too much on top)
5 Whilst the loaf is cooling mix 1/2 cup of icing sugar with the juice from 1/2 a
blood orange. Adjust the sugar/juice until you have your desired consistency the
drizzle over your loaf. Garnish with fresh fruits and enjoy!