Easy Fried Rice

This delicious easy fried rice is made with leftover white rice, vegetables, soy
sauce and just a few other simple ingredients.

Servings:

Author:

Side Dish

American Chinese Japanese

fried rice easy fried reice

Instructions

1 First, in a large skillet, melt the butter and sauté the carrots for 5 minutes.
Add he onions and lightly season them with salt and pepper. Once the vegetables
are soft, add the minced garlic and stir for 1 minute.
2 Now add about 1 tbs of oil to the skillet and whisk the beaten eggs into the
vegetables just until they’re cooked. Try your best not to over cook the eggs.
3 After that, add the white rice into the skillet and drizzle it with a little
more oil (about 1 tbs). Add the peas and stir everything together. Cook the rice
in the skillet for about 2-4 minutes stirring frequently.
4 Next add the soy sauce, sesame oil, salt, pepper and garlic powder. Please keep
in mind that the soy sauce is salty.
5 Finally, stir the sauces into the rice mixture and let that cook for a couple
more minutes. Then plate the rice, let it cool slightly and enjoy!