Canapes

🧂 Ingredients

• 3 slices salmon

  smoked or salted
• 4 oz cream cheese
• 1 ripe avocado
• 1 whole-grain bread

  sliced
• 1/2 can green olives

  pitted
• 3 slices bacon

  fried
• 2 eggs

  hard-boiled
• 3 tbsp mayo
• 1 tsp sriracha
• 1/2 can dried tomatoes
• 1/2 cup guacamole
• 3-4 grape tomatoes
• 2 tbsp parmesan

  grated
• 1 tbsp fresh dill

  chopped

Instructions

• 1 Lay one slice of the bread on the table, turn a small size glass upside down and
  press onto the bread
• 2 Gently move the glass to the right and to left a few times to make sure the edge
  of the glass has cut the bread into a round shape
• 3 Slice the salmon if necessary and peel and slice one ripe avocado
• 4 Spread the cream cheese on the round slice of bread
• 5 Top with one avocado slice
• 6 Arrange one salmon slice over the rest of the ingredients
• 7 Top everything with one pitted green olive
• 8 Hard boil the eggs and fry the bacon until crispy
• 9 Mix mayo with sriracha
• 10 Spread some of the mayo-sriracha sauce on the bread base, slice the egg
  crosswise, and top the sauce with one slice of egg
• 11 Top with a piece of crispy bacon and garnish with some arugula sprouts
• 12 Spread some cream cheese on the slices of bread
• 13 Top with sun-dried tomatoes
• 14 Sprinkle some thinly chopped fresh dill
• 15 Spread some guacamole on the bread
• 16 Top with slices of grape tomatoes
• 17 Grate some parmesan over the canapés

Nutrition Info