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Oven-Baked Arrabbiata Sauce

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This Oven-Baked Arrabbiata Sauce is a little sweet, a little acidic, a little
spicy, and a lot delicious. And it takes little to no effort or expertise to
make. You can use it right away or save it in the fridge for a few days and use
it later. Either way, you are going to love it.

Servings: 6 servings
Author: Chef Ben Kelly
Prep Time:
10 minutes
Cook Time:
1 hour, 5 minutes
Total Time:
1 hour, 15 minutes

Course:

Sauce

Cuisine:

Italian Canadian

Keywords:

tomato sauce penne pasta Italian Food pasta sauce Arrabbiata Sauce

🧂 Ingredients

Instructions