Pork Fried Cauliflower Rice

🧂 Ingredients

• 2 Cups Pork Tenderloin

  Or Chicken
• 1 Tablespoon Olive Oil

  or Peanut Oil
• 1 Medium Onion
• 2 Cloves Garlic
• 1 Cup Peas
• 1 Cup Carrots
• 1 Tablespoon Ginger
• 3 Tablespoon Soy Sauce
• 1 teaspoon Sesame Oil
• 1 ½ Tablespoon Oyster Sauce
• ½ teaspoon Cumin
• ½ teaspoon Coriander
• 1 teaspoon Cayenne Pepper

  Optional- only add if you want it spicy
• 1 Tablespoon Rice Wine Vinegar
• 4 ½ Cups Cauliflower
• 4 Eggs
• 4 Green Onions

  for Garnish

Instructions

• 1 Chop onion
• 2 Cut pork or chicken into bite-size pieces
• 3 Chop cauliflower
• 4 Measure all spices and sauce
• 5 Slice carrots
• 6 Measure peas and let defrost if using frozen peas (We used frozen peas)
• 7 Heat Oil for 30 seconds
• 8 Add ginger and garlic to hot oil. Cook for a few seconds
• 9 Add the onion with the ginger and garlic. Cook for 2 minutes
• 10 Add Spices. Toss to coat the onions and cook for 30 seconds to one minute
• 11 Add Cauliflower Stir well to coat with the spices. (add ¼ cup of water if it is
  dry)
• 12 Add carrots and peas to the cauliflower
• 13 Add cooked pork or cooked chicken to the pan and heat
• 14 Add the eggs and toss into the mixture
• 15 Stir until done - takes about 3 or 4 minutes. Taste to make sure it has the
  seasoning you like. If not add additional soy sauce or spice
• 16 Serve with fresh green onions on top and ENJOY!!!!

Nutrition Info