Everyday Sandwich Bread

🧂 Ingredients

• ½ cup water (lukewarm)

  (117 grams)
• ½ cup milk (lukewarm)

  (117 grams)
• 1¼ teaspoon active dry yeast
• 2 ⅔ cups + 3 ½ tablespoons flour (all purpose or bread)

  (375 grams)
• 1 ½ tablespoons granulated sugar

  (21 grams)
• 1 tablespoon butter (soft)
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons water

Instructions

• 1 In the mixing bowl add the water and milk, sprinkle the yeast on top, let sit
  5-10 minutes then mix together.
• 2 Add the flour on top, then add the sugar, butter and salt on top. With the dough
  hook on speed #1 start to knead just until the ingredients come together.
  Increase the speed to #2 and knead for 7-10 minutes.
• 3 Move the dough to a lightly floured flat surface and gently knead to bring the
  dough together to form a ball. Place in a lightly oiled bowl, rolling to cover
  the dough, cover the bowl with plastic wrap or towel and let rise in a warm
  draft free area for approximately 1 hour or until doubled in bulk.
• 4 Punch the dough down, cover with a tea towel and let rest 15 minutes, form into
  a loaf, place in a lightly greased 9 inch (23 cm) loaf pan, cover and let rise
  in a warm draft free area for 1-2 hours or until doubled in bulk.
• 5 Pre-heat oven to 395F (200C).
• 6 Brush the dough with the egg wash or milk (if you prefer), and bake for
  approximately 30 minutes or until baked.
• 7 In a small bowl beat together the egg and water.

Nutrition Info