Po Boy Sandwich Recipe

🧂 Ingredients

• 2 lb Shrimp

  peeled, deveined, and tails removed
• 1 tsp Creole Seasoning
• 6 cups Oil

  for frying
• 6 French Bread Rolls
• 1 cup Iceberg Lettuce

  shredded
• 1 Tomato

  sliced thin
• 1 cup Pickles

  dill
• 1.5 cups Creole Remoulade Sauce
• 1/2 cup Cornmeal
• 3/4 cup All Purpose Flour
• 1 tsp Celery Salt

  sub with regular salt if needed
• 1 tsp Black Pepper
• 1 tsp Paprika
• 1/2 tsp Cayenne
• 1 Egg
• 3/4 cup Buttermilk
• 5 dashes Tabasco

  optional

Instructions

• 1 Clean and prepare the shrimp (peel, devein, and remove the tails). Pat the
  shrimp as dry as possible with paper towels.
• 2 Place the shrimp into a bowl and lightly coat in the creole seasoning.
• 3 Add all the breading ingredients for the shrimp into a shallow dish and set
  aside. Do the same with the egg wash ingredients.
• 4 Using one hand, take a piece of shrimp and coat it into the egg wash. Then coat
  it in the breading mixture with the other hand.
• 5 Place the coated shrimp onto a baking sheet and repeat the process until all the
  shrimp are coated. Place the breaded shrimp into the fridge for 10 minutes.
• 6 While the shrimp are in the fridge, heat the oil to 350 F. in a large pot. When
  the il comes to temp, carefully drop 6-8 shrimp into the oil to cook for 3-4
  minutes or until the shrimp on a nice golden brown.
• 7 Strain the fried shrimp from the oil and place on a wire rack with paper towels
  underneath to catch the oil (this also keeps them from getting soggy).
• 8 Repeat the frying process in batches until all the shrimp are fried.
• 9 Prepare the po'boy sandwiches by slicing and lightly toasting the French bread.
• 10 Slather on a few tablespoons of creole remoulade sauce onto the bread. Then add
  the tomato, pickles, lettuce and shrimp.
• 11 Add more creole remoulade sauce over the shrimp directly.
• 12 Serve and enjoy!

Nutrition Info