Pork Menudo

Pork Menudo is a classic Filipino dish. One of the techniques of making a tasty
Menudo is by marinating it first with soy sauce and calamansi juice.

Servings: 6 People

Author: Bebs Lott

Prep Time:
10 minutes

Cook Time:
30 minutes

Marinate:
30 minutes

Total Time:
40 minutes

Main Course

Filipino

pork beef stew menudo filipino

Instructions

1 In a bowl. Mix pork meat, lemon juice, and pepper. Marinate for 30 minutes or
overnight for best results. Marinate the pork liver also with a small amount of
soy sauce, lemon juice and pepper for a few hours
2 Heat oil in a pan over medium heat. Fry carrots and potatoes until half-cooked.
remove from pan and transfer on a plate. Set aside
3 Using the same pan. Saute garlic and onion until fragrant then add pork meat
until halfway cooked without the marinate. Do not throw away the marinate for
later use.
4 Add pork liver and cook for a few minutes. Pour in the marinate sauce from the
pork meat and liver and add 1 cup of water. Bring to a boil.
5 In a small bowl. scoop 3 tbsp from the stew and mix in the liver spread/paté and
stir well. Add to the boiling stew.
6 Let boil for 5 minutes then lower heat. Add the vegetables and simmer until the
meat and liver are tender. Taste and season with salt if needed.
7 Serve with steamed rice or soft bread rolls! Bon Appetit!