Gluten Free Cranberry Pear Bread

🧂 Ingredients

• 8 oz. salted butter

  softened (2 sticks)
• 3 cups granulated sugar
• 6 large eggs
• 8 oz. sour cream
• 1 tsp. vanilla extract
• 3 cups gluten free flour

  (or cake flour, if not trying to keep the recipe gluten free)
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 2 cups Bartlett pears

  peeled, cored and diced
• 2 1/2 cups fresh cranberries

  (see note below)

Instructions

• 1 Cream butter with an electric mixer; add granulated sugar and eggs, one at a
  time and mix well.
• 2 Beat about two minutes to fluff batter and add additional air to the mixture.
• 3 Mix in gluten free flour thoroughly.
• 4 Add vanilla extract and cinnamon to batter.
• 5 Mix baking soda and sour cream together, then add to batter and mix thoroughly.
• 6 Add pears and cranberries and stir gently into batter.
• 7 Pour into seven well-greased and floured miniature loaf pans.
• 8 Bake at 350° for about 60 minutes, or until a knife (or bamboo skewer) inserted
  in center comes out clean.
• 9 Allow to cool completely before removing bread from miniature loaf pans.

Nutrition Info