Roasted Herb-Garlic Patty Pan Squash

🧂 Ingredients

• 1 ½ Pound Patty Pan Squash

  (can substitute with any summer squash)
• 2 Cloves Garlic
• ¼ Cup Water

  (or Fat-free Chicken Broth)
• 12 Ounces Cherry Tomatoes
• 2 Ounces Goat Cheese
• 2 Tablespoons Olive Oil
• 1 teaspoons Sea Salt
• ½ teaspoon Black Pepper
• 2 Tablespoons Fresh Oregano

Instructions

• 1 Preheat your oven to 350 degrees.
• 2 First, wash the squash thoroughly. Then, remove the top stem by cutting it off.
  Finally, cut the Pattypan into bite-size pieces.
• 3 Slice the garlic into thin pieces.
• 4 Place Patty pan squash in a casserole dish and coat it with olive oil. Then,
  pour ¼ cup of either water or fat-free chicken broth over the squash.
• 5 Sprinkle the garlic, fresh oregano, salt, and pepper onto the squash.
• 6 Put the tomatoes on top of the squash.
• 7 To prepare, bake the dish for 45 minutes. If the squash is firm, continue
  cooking until you can effortlessly pierce the patty pan with a fork
• 8 To add the finishing touch, sprinkle some goat cheese on top and serve. Enjoy
  your meal!

Nutrition Info