Low Carb Taco Casserole

Servings: 4 servings

Author:

Main Course Main Dish Casserole

American Mexican

taco casserole low carb casserole

Instructions

1 Heat oil in a large skillet over medium high heat.
2 Add onion, garlic and chilies; sauté until soft. Add turkey and cook until
browned.
3 Stir in chili powder, cumin, and salt. Add tomatoes, and beans, and quinoa. If
quinoa is not fully submerged in liquid, add 1/2 cup of water. Bring to a boil.
Reduce heat and simmer for 10-15 minutes until quinoa is cooked through.
4 Sprinkle with cheese; cover and remove from heat. Let stand 1 minute or until
cheese melts. Garnish with cilantro, avocado and/or sour cream.