Sambar

2 cups Toor Dal

1 cup Onions (Chopped)

1 cup Tomato (Chopped)

2 cups Brinjal or Egg Plant (Chopped)

1 or 2 Green Chilli

1/4 tbsp Turmeric

1 tbsp Chilli powder

1 tbsp Coriander powder

2 tbsp Sambar powder

1/4 cup Tamarind juice

1/4 cup Coriander Leaves

1/4 tsp Hing

1/2 tbsp Mustard seeds

1/2 tbsp Cumin Seeds

1 or 2 Garlic pods (crushed)

2 tbsp Salt

2 tbsp Oil

🧂 Ingredients