Maple Bacon Wrapped Brussels Sprouts

Servings:

Author: Dani Spies

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Dinner Sides DIET

American Gluten Free christmas low carb + keto Thanksgiving

🧂 Ingredients

1 Pre heat oven to 425F and line a rimmed baking sheet with parchment paper or a
silpat mat.
2 Slice each side of bacon in half horizontally and then slice each half in half
again, vertically. You will end up with 4 thin strips of bacon when done (See
video for an example).
3 Brush each slice of bacon with the maple syrup. Wrap the bacon around the
brussels sprouts and place on the baking sheet. Repeat until you have finished
wrapping all the brussels sprouts in bacon.
4 Brush the tops of the bacon wrapped sprouts with some more maple syrup and
season with black pepper.
5 Pop in the oven for thirty minutes or until the bacon has cooked and brussels
sprouts are tender. Serve and enjoy!