Crunchy Sugar Cookies

🧂 Ingredients

• 3 Cups Cake Flour
• 1 Pinch Baking powder
• 3 ¼ tablespoon Cornstarch
• 1 Pinch Salt
• 2 Cups Powdered sugar
• 2 teaspoon Vanilla sugar

  homemade or store-bought
• 1 Egg
• 8.8 oz Butter

  cold, cut into cubes
• Granulated sugar

  very fine
• Cinnamon

Instructions

• 1 Mix 3 Cups Cake Flour, 1 Pinch Baking powder, and 3 ¼ tablespoon Cornstarch and
  sift into a large bowl or on the kitchen counter.
• 2 Make an indent in the center, and then add 1 Pinch Salt, 2 Cups Powdered sugar,
  2 teaspoon Vanilla sugar, 1 Egg, and 8.8 oz Butter (cubed).
• 3 Starting from the center, knead everything into a smooth dough.
• 4 Wrap in clingfilm and let the dough rest in the refrigerator for 1 hour.
• 5 In the meantime, preheat the oven to 370 °F (about 188 °C) top/bottom heat.
• 6 After the chilling time, roll out the dough to a thickness between 1 cm or about
  ¼ inch to ⅜ of an inch.
• 7 Cut out using any shape of your liking, and place the sugar cookies on a baking
  sheet lined with baking paper.
• 8 Bake on the middle rack at 370 °F (about 188 °C) for about 10 minutes.
• 9 Mix Granulated sugar and Cinnamon and sprinkle on the cookies while they are
  still hot.
• 10 Cool on a cooling rack and then store in a cookie tin.

Nutrition Info