Chicken Satay Sandwich

🧂 Ingredients

• 2 chicken breast

  cut in half - butterflied
• 1 carrot

  peeled & julienned
• 1 beetroot

  peeled & julienned
• pickled cucumber
• 1 handful coriander
• 4 brioche burger buns
• kewpie mayo
• 2 tbsp olive oil
• 2 tbsp kecap manis
• 1 clove garlic

  crushed
• 1 thumbsized piece ginger

  grated
• 2 tbsp peanut butter
• 150 ml coconut milk
• 1 tsp palm sugar
• 2 tbsp kecap manis
• 2 tsp soy sauce
• 2 tsp asian chili with garlic sauce
• 30 g peanuts

  chopped
• 1 tbsp lime juice

Instructions

• 1 To make the sauce mix all the ingredients together (except the lime & chopped
  peanuts in a sauce pan and cook on a medium heat until thickened.  Add lime &
  chopped peanuts at the end.
• 2 Mix the marinade ingredients together and marinate the chicken for 30 minutes.
• 3 Grill the chicken on bbq on a medium/high heat for 2-3 mins per side.
• 4 To assemble the sandwich put a spoon of kewpie mayo on the base of the brioche
  bun, add carrots, beetroot to the base and top with the grilled chicken.
• 5 Top chicken with a spoon of satay sauce, coriander and pickled cucumbers.
• 6 Pop the lid on top and DEMOLISH!

Nutrition Info