Homemade Marzipan Candy

🧂 Ingredients

• 9 oz Marzipan paste
• 2 cups Powdered sugar
• 2 teaspoon Rose water
• 3 tablespoon Cointreau
• ¼ cup Dark chocolate couverture
• Powdered sugar

  for sprinkling the chopping board

Instructions

• 1 First knead the raw marzipan with rosewater, Cointreau, and icing sugar in a
  large mixing bowl, combining them well.
• 2 Then sprinkle some icing sugar on the work surface or a chopping board and roll
  out the pre-prepared marzipan until it is as thick as a finger.
• 3 Then cut into cubes of approx. 1.5 x 1.5 cm // 0.6 x 0.6 inch and shape into
  small balls.
• 4 Place the finished rolled marzipan balls on a piece of greaseproof paper. Once
  all the balls are rolled, melt the chocolate coating.
• 5 Put one to two teaspoons of the melted couverture into a mixing bowl and roll
  the marzipan balls in it until they are dull and dry.
• 6 Place the rolled marzipan potatoes back on the baking paper and allow them to
  finish drying before storing them in a cookie jar.

Nutrition Info