Prosciutto Wrapped Asparagus

🧂 Ingredients

• 12 spears asparagus
• 6 slices prosciutto
• 1-2 tablespoons olive oil

  or coconut oil/ghee for frying

Instructions

• 1 Wash asparagus and cut 2-cm off the ends. Cut prosciutto strips into two halves,
  going lengthways. You should end up with 12 strips.
• 2 Place each prosciutto strip on a chopping board at a 45-degree angle. Place one
  of the asparagus spears on top of the meat, perpendicular to it. The tip of the
  asparagus should be lined up with the bottom of the prosciutto strip. Wrap the
  bottom end of prosciutto over the asparagus and holding the meat tight, start
  rolling the asparagus up. The prosciutto strip will wrap around the whole length
  of the spear because it’s on an angle. Don’t worry if parts of the asparagus
  spears are not covered completely.
• 3 Heat some ghee in a large, flat frying pan to sizzling hot. Fry wrapped
  asparagus spears for 1-2 minutes on each side or until prosciutto is brown and
  crispy.

Nutrition Info