Vegan Strawberry Ice Cream Recipe

🧂 Ingredients

• 25 g cocoa butter

  (1 oz)
• ½ cup cashews

  soaked overnight and drained
• 1 cup water
• 450 g strawberries

  hulled (15 ¾ oz)
• 100 g raw sugar

  (3 ½ oz)
• 2 tbs glucose syrup
• 1 tbs vodka

  optional

Instructions

• 1 Melt the cocoa butter. You can either do this in the microwave in 20-second
  bursts, stirring in between. Otherwise use the double boiler method. Set aside.
• 2 Place the remaining ingredients in the blender and blend until smooth. When
  smooth remove the spout from the blender and slowly pour in the cocoa butter.
  When all the cocoa butter added put the spout back and blend for a further
  minute. Pour through a fine-mesh sieve into a bowl and refrigerate until
  completely cold.
• 3 Turn on your ice cream maker and pour in the chilled strawberry mixture. Churn
  until the mixture thickens - this will take about 25-30 minutes.
• 4 Transfer the ice cream to a container and freeze till it firms. Enjoy!

Nutrition Info