Matcha Panna Cotta

🧂 Ingredients

• 1 pack gelatin powder

  about 7 grams
• 2 tbsp water
• 3/4 tbsp matcha powder
• 1/2 cup half and half
• 1 cup heavy cream
• 2 tbsp cane sugar

Instructions

• 1 Add the water into a small bowl and add the gelatine powder. Let sit for 5
  minutes.
• 2 In a saucepan, add the half and half and the heavy cream and heat over medium
  low heat. Add the gelatine mix into the saucepan and mix using a whisk for about
  2 minutes until there are no more chunks of gelatine. Add the matcha powder into
  the mixture and continue whisking gently until the liquid simmers and the matcha
  powder is well dissolved.
• 3 Remove saucepan from heat and add the cane sugar. Strain mixture through a sieve
  and pour into 3 individual ramekins.
• 4 Let cool to room temperature and let set in the fridge for at least 2 hours or
  until firm. Serve with fresh fruits and whipped cream.

Nutrition Info